Some of our planetary boundaries have already been exceeded. This is closely linked to how we produce and consume. Food production is of central importance here. The necessary transformation to a sustainable society requires people who shape change.
The Bachelor’s degree course in Sustainable Food and Agriculture (ErnA) helps you to understand the major challenges of our time. It offers a unique range of courses with technical, artistic and practical elements, and individual mentoring helps you to find a suitable profile for your studies and career. ErnA is the first Bachelor’s degree program to combine agriculture and nutrition with nature and resource conservation.